De re culinaria: libri X1541 - 366 pages |
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Common terms and phrases
aceto acetum addes adeò adijcies æſtate afperges & inferes agreſta alit Aliter aluum amylo obligabis amylum aqua aqua roſacea aquæ aromatibus atop bilem cacabo cacabum careotam careum carnem cepa cepam cinnami cocta coctum coctura concides conciſa concoquitur condies Condimentum conditura coques coquitur coriandri coriandrum croco cumino cuminum deinde effe eius elixa elixabis eſt eſui etſi ferueat fic facies ficca fimul fiue fricabis fruſta fuffundes funt gingiberis Græci hæc hepar indes iure lacte liqua liquamen liquamine melle menſa mentam mittes modico Moretum mortario nucleos olei modicum oleo oleum origano origanum ouorum paſſam patella patellam patina perfundes piper afperges piper Ligufticum piperis piſces Piſum porri porrum poſt præ præparatio præterea quæ quàm quaſi quò quòd renes rutam ſaccaro ſale ſalis ſed ſetaceum ſex ſtatim ſtomacho ſtomachum ſunt tamen temperabis teres piper Ligufticum uentrem uerò uino uinum uiride uocant uoles