 Economizing on food is a most dangerous thing to try unless the housekeeper has an understanding of food values. She must know what foods are necessary for the health of her family and in what food materials she gets the most for her money, to be able...  Low Cost Cooking - Page 6by Florence Nesbitt - 1915 - 127 pagesFull view - About this book
 | Susan Strasser - History - 2000 - 384 pages
...with issues of cost. "Economizing on food," wrote Florence Nesbitt in a manual on lowcost cooking, "is a most dangerous thing to try unless the housekeeper...where it is wise and safe to cut and where unsafe." Social workers who translated scientific principles of At the turn of the century, when this photograph... | |
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