Bergey's Manual of Determinative Bacteriology: A Key for the Identification of Organisms of the Class Schizomycetes |
Contents
Historical Survey of Classifications | 4 |
How Bacteria are Named and Identified | 39 |
Class Schizomycetes Nägeli | 69 |
Copyright | |
28 other sections not shown
Other editions - View all
Common terms and phrases
2.0 microns Achromobacter Acid and gas Acid from dextrose Actinomyces Aerobic Agar colonies Agar slant alkaline Anaerobic arabinose Aufl Bacillus Bact Bacterium Bakt Bergey Castellani and Chalmers cells Cellulomonas Cent Circular Clostridium coagulated cultures dextrin dextrose Dextrose agar facultative fermented filaments flagella Flavobacterium Flügge galactose gas from dextrose Gelatin colonies Gelatin stab Genus glistening glycerol Gram-negative Gram-positive gray grayish Habitat Hauduroy Hydrogen sulfide Indol not formed Inst inulin Isolated Jour lactic lactose Latin Lehmann and Neumann levulose liquefaction liquefied Litmus milk maltose mannitol Manual Micrococcus microns Migula Motile with peritrichous Nitrites not produced Nitrites produced Non-motile occurring singly Optimum temperature 37°C Orig Pathogenic pellicle peptonized peritrichous peritrichous flagella Phytomonas pigment polar flagella Potato Prévot produced from nitrates Pseudomonas raffinose rhamnose Rods salicin Salmonella sediment smooth soil Source Spores strains Streptococcus sucrose surface growth Syst Turbid Vibrio xylose yellow yellowish Ztschr