The Japanese Grill: From Classic Yakitori to Steak, Seafood, and Vegetables [A Cookbook]
American grilling, Japanese flavors. In this bold cookbook, chef Tadashi Ono of Matsuri and writer Harris Salat share a key insight: that live-fire cooking marries perfectly with mouthwatering Japanese ingredients like soy sauce and miso.
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LibraryThing ReviewUser Review - Literate.Ninja - LibraryThing
This cookbook is amazing! I love Japanese food, but grilling has been a huge part of my repertoire since I first learned how to cook. And now, finally, I am able to combine these two wonderful things ... Read full review