Sunset International Vegetarian Cook Book |
Contents
Mainstay nourishment around the globe | 40 |
International flavors high protein power | 56 |
Pancake Crêpe Tortilla Entrées | 68 |
Copyright | |
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Common terms and phrases
1/4 teaspoon ½ cup ½ teaspoon 15 minutes Add onion almonds beans bell pepper blend blender boil over high bread bulgur butter or margarine carrots cloves cloves garlic cook coriander crêpes cumin cups water dish dough Drain finely chopped flavor floured board fresh garlic ginger green onions high heat instant vegetable stock legumes lemon juice let cool let stand lightly browned margarine medium heat milk minced or pressed mixture mushrooms nutmeg olive oil oregano oven pan over medium pancake Parmesan cheese parsley pasta pastry peel potatoes protein recipe follows reduce heat rice roll Root Vegetable Root Vegetable Stock sauce Season to taste shredded simmer soup sour cream spinach spoon Sprinkle stock page 33 sugar tablespoons tablespoons butter tablespoons salad oil taste with salt teaspoon ground teaspoon salt Tempura thinly sliced tofu tomatoes tortillas unbleached all-purpose flour vinegar warm whole wheat wide frying pan yogurt zucchini