The Supper Book

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Random House Value Publishing, Jul 1, 1997 - Cooking - 253 pages
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Marion Cunningham, the author of the bestselling The Breakfast Book. shows how supper can be a cozy, relaxing, and restorative meal -- ideal for the fast-paced '90s. With an emphasis on easy-to-prepare one-dish meals. these irresistible suppers require a minimum of ingredients. The Supper Book contains 180 delicious single-course recipes plus side dishes and sweet endings to round out a perfect meal at day's end. Includes seasonal menus, 100 line drawings, index.

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The supper book

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Cunningham is the author of The Fannie Farmer Baking Book ( LJ 11/15/84) and recent editions of The Fannie Farmer Cookbook ( LJ 8/90. 13th ed.), as well as The Breakfast Book (Knopf, 1987), to which ... Read full review


Fish and Shellfish
Mostly Vegetables
Fringe Dishes
Seasonal Supper Menus

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About the author (1997)

Marion Cunningham was born in Southern California and now lives in Walnut Creek. She was responsible for the complete revision of The Fannie Farmer Cookbook and is the author of The Fannie Farmer Baking Book, The Breakfast Book, The Supper Book, and Cooking with Children. She travels frequently throughout the country giving cooking demonstrations, has contributed articles to "Bon Appetit, Food & Wine," and "Gourmet" magazines, and writes a column for the "San Francisco Chronicle" and the "Los Angeles Times.

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