The Teen's Vegetarian Cookbook

Judy Krizmanic

Viking, 1999 - Cooking - 186 pages

From Apple-Date Dessert to Zesty BBQ Burgers, vegetarian cooking is more varied and exciting than ever before. Here are over 120 recipes for mouth-watering and nutritious meals, snacks, and desserts--including Easy Homemade Granola, Cold Sesame Noodles, Thai Coconut Curry, and Chocolate Coma--that are easy enough for beginning chefs to handle. You'll also find a glossary of cooking terms and unusual ingredients, complete step-by-step menus for meals the whole family can enjoy, and a chapter on college cuisine. So get ready to do some vegetarian cooking--all it takes is a little enthusiasm and the willingness to experiment, and in no time at all you'll be simmering, sautéing, and stir-frying like a pro!

Contents

• Get Cooking: 1
• Breakfast: 11
• Lunchtime: 25
• Snacks and Dips: 41
• Main Dishes: 53
• Easy Pasta Dishes: 87
• Salads: 103
• Soups: 117
• On the Side: 133
• Desserts and Other Sweets: 149
• College Cuisine: 161
• Glossary of Basic Cooking Terms: 171
• Index: 177

About the author

Judy Krizmanic has written extensively on the topics of vegetarian health and nutrition. She lives in Chicago, Illinois.

Bibliographic information

• Title: The Teen's Vegetarian Cookbook
• Author: Judy Krizmanic
• Illustrated by: Matthew Wawiorka
• Edition: illustrated
• Publisher: Viking, 1999
• ISBN: 0140385061, 9780140385069
• Length: 186 pages
• Subjects: Cooking / Vegetarian; Juvenile Nonfiction / Concepts / General; Juvenile Nonfiction / Cooking & Food; Juvenile Nonfiction / Health & Daily Living / Diet & Nutrition; Juvenile Nonfiction / Science & Nature / General