The complete chicken breast cookbook: easy and delicious everyday recipes for the whole family

Front Cover
Prima Pub., Jul 26, 1995 - Cooking - 220 pages
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Chicken breasts, both fresh and frozen, are an enormously popular grocery item and a staple food in many household kitchens. Marge Poore helps cooks in their search for creative new chicken dishes with tantalizing recipes like Breast of Chicken with Basil Cream Sauce, Chicken with Tomatoes, Wine, and Cream Sauce, and Picata Style Chicken with Lemon and Capers.

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Contents

INTRODUCTION CHICKEN BASICS
1
SUPERSTAR SALADS AND SANDWICHES
7
TOPOTHE STOVE OR OUTDOOR GRILL
53
LET THE OVEN DO THE COOKING
125
SAVORY ONE DISH COMBINATIONS
175
Copyright

About the author (1995)

Poore is a California cooking teacher and food writer.

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