Communication and Education Skills for Dietetics Professionals

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Lippincott Williams & Wilkins, 2003 - Medical - 379 pages
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Strong communications skills are essential for dietetics professionals helping patients improve their nutrition and eating habits. Based on the 2002 Commission on Accreditation in Dietetics (CADE) standards for education, this text aids nutritionists, dietitians, and allied health professionals in strengthening interpersonal relationships with clients and patients by offering current activities, case studies, techniques, and directives related to nutritional counseling. The Fourth Edition is updated with a guide to online resources, behavioral objectives, additional case studies, and new illustrations. The American Dietetic Association’s competencies on communication are included. Also included is an online instructor’s manual containing answers to the review and discussion questions, as well as information on each case study.

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User Review  - Mikey Will - Goodreads

Required reading material during my undergraduate education. Impressive, qualitative and applicable. After lending to my internship preceptor, she stated it will be required reading for next years interns. Read full review

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