Thanksgiving 101: Celebrate America's Favorite Holiday with America's Thanksgiving Expert

Front Cover
Harper Collins, Oct 13, 2009 - Cooking - 192 pages

Completely revised and updated with new recipes and information, two classic cookbooks to make the holidays delicious, simple, festive, and fun

One of the most popular cooking teachers in America, Rick Rodgers has taught his Thanksgiving 101 classes for years, and now he’s collected all of his know-how, classic recipes, menu ideas, timetables, hints, and shortcuts in one indispensable volume. From shopping through chopping, from making flawless gravy to fearlessly carving the bird, he offers tips, insight, and inspiration every steop of the way. Whether it a tradition holiday feast with turkey and all the traditional trimming, chutneys, and chowders; a vegetarian dinner with just the trimmings; or new ideas for regional classics, including Cajun- or Italian-inspired tastes, Thanksgiving 101 serves up a delicious education for novice and experienced cooks alike.

 

Contents

Appetizers and Beverages
11
Soups and Salads
24
The Main Event
41
Stuffings and Dressings
77
Side Dishes
87
Yeast and Quick Breads
121
Desserts
132
Leftovers
162
Thanksgiving Menu Planner
170
Index
179
Copyright

Other editions - View all

Thanksgiving 101: Celebrate America's Favorite Holiday with America's ...
Rick Rodgers
Snippet view - 1998
Thanksgiving 101: Celebrate America's Favorite Holiday with America's ...
Rick Rodgers
No preview available - 2009

Common terms and phrases

1/2 teaspoon 1½ cups 20 minutes aluminum foil apple baking sheet bell pepper bird black pepper boil over high brown sugar cake casserole celery cheese chilled cook Cool completely corn bread cornstarch covered tightly cranberry sauce cubes day ahead dough dried drippings finely chopped flavor freshly ground black frozen garlic gravy green beans ground black pepper heavy cream high heat hours ahead juice large bowl large eggs let stand lightly meat medium heat melted mixture mushrooms onion ounces oven and preheat oysters pecans persimmons piecrust Place plastic wrap Position a rack pounds preheat the oven prepared pumpkin pumpkin pie recipe Reduce the heat refrigerate roasting pan roll room temperature salad saucepan Season servings Make Ahead shallots side dishes simmer skillet soup sprinkle stuffing tablespoons tablespoons unsalted butter teaspoon teaspoon freshly ground teaspoon ground teaspoon salt Thanksgiving Transfer vegetables warm whisk yams

About the author (2009)

Rick Rodgers is the author of more than thirty-five cookbooks, including the bestselling 101 series (Thanksgiving 101, Christmas 101, Barbecues 101) and beloved cookbooks on everything from fondue to slow cookers to comfort food. His recipes have appeared in Cooking Light, Fine Cooking, and Food & Wine and on epicurious.com, and he is a frequent contributor to Bon Appétit. He lives in the New York tristate area.

Bibliographic information

TitleThanksgiving 101: Celebrate America's Favorite Holiday with America's Thanksgiving Expert
Holidays 101
AuthorRick Rodgers
Editionillustrated, reprint, revised
PublisherHarper Collins, 2009
ISBN0061852872, 9780061852879
Length192 pages
Subjects ›  ›  › 

Cooking / Holiday
Cooking / Regional & Ethnic / American / General
Cooking / Seasonal
  
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