Animal Nutrition and Veterinary Dietetics |
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Agric amino acids amount animals avitaminosis bacterial barley biological value body bone bran breeding by-products calcium calves carbohydrate carotene carotenoid cent cereals chemical clover cod liver oil colour composition concentrates considerable contain crop crude fibre Crude Protein cryptoxanthin dairy cows deficiency diet digestible dogs dried endosperm ensilage Ether Extract ewes factors fæces farm fattening cattle feeding value fish meal gallons given grain grass grassland grazing growth herbage horses husk important increase intestinal kernel lambs legumes live weight maintenance maize mash material meadow hay meat milk mineral mixture moisture N-free Extractives nature nitrogenous normal nutrients nutritive value oat straw oats occur palatable pasture peas percentage phosphorus pigs plants potatoes poultry production proportion Protein Equivalent quantities ration requirements riboflavin roots seeds sheep silage starch equivalent sugar suitable supply swedes temperature turnips usually utilisation vitamin vitamin D wheat winter young