Napkin Folds: Beautifully Styled Napkins for Every Occasion

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Lorenz Books, 1997 - Cooking - 64 pages
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As table decoration comes back into fashion so too does the traditional art of napkin folding. The autho rs show how to enhance the simplest of settings with 30 tech niques that range from simple fans to a folded sailboat. '

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Advanced Napkin Folds
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About the author (1997)

Bridget Jones graduated in home economics from Surrey University, then worked as a food stylist for a major publishing house before training as an editor. She launched into a freelance career to marry the satisfaction of editing and creating books with an enthusiasm for writing and a passion for food and cooking. Bridget has written more than 50 books on a wide range of food subjects, and acted as a consultant on a number of major titles. She contributes to many magazines and has appeared extensively on local radio. Her other published titles by Southwater include Perfect Party Food Made Simple and Sweet Comfort Food.

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