English Bread and Yeast CookeryThis definitive work on bread making by one of the world's most respected cookery experts has been completely adapted for the American kitchen and contains recipes ranging from the basic loaf to puff pastry |
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LibraryThing Review
User Review - Carrie.deSilva - LibraryThingA formidable and scholarly work - one of Elizabeth David's (1913 - 1992) later outputs, first published in 1977. Great detail on the raw ingredients : grains, yeast, salt, liquids, fats, etc. and ... Read full review
LibraryThing Review
User Review - tonysomerset - LibraryThingJust finished the introductory two fifths lead in of this wonderful book. What a wealth of knowledge and historical information she shares with us. When you stop and think about, grain has always been ... Read full review
Contents
SALT | 119 |
EGGS DRIED FRUIT SUGAR SPICES | 133 |
MALT EXTRACTS | 153 |
Copyright | |
21 other sections not shown
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Common terms and phrases
added bakers baking barley bowl bread brown buns butter cake called cent centre century Cookery cooking cover cream crust cups currants described dough eggs English fermentation fire flavour flour French fresh fruit give given grain half hand heat household important inches ingredients iron keep knead known leave leaven less light loaf loaves London meal means measures method milk mill minutes mixed mixture mould muffins Notes ordinary original oven pieces pint pizza plain pound prefer produced proportion published quantity recipe rise rolls round salt shape side soft sometimes spice stone strong sugar sweet taste tbsp teaspoon temperature thick toast turn U.S. equivalents usually warm weight wheat wheatmeal whole yeast
Bibliographic information
| Title | English Bread and Yeast Cookery English Bread and Yeast Cookery, Elizabeth David |
| Author | Elizabeth David |
| Edition | illustrated |
| Publisher | Viking Press, 1980 |
| Original from | Cornell University |
| Digitized | Dec 14, 2009 |
| ISBN | 0670296538, 9780670296538 |
| Length | 592 pages |
| Subjects | › › Cooking / Specific Ingredients / General |
| Export Citation | BiBTeX EndNote RefMan |