Ratio: The Simple Codes Behind the Craft of Everyday Cooking
Michael Ruhlman’s groundbreaking New York Times bestseller takes us to the very “truth” of cooking: it is not about recipes but rather about basic ratios and fundamental techniques that makes all food come together, simply.
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LibraryThing ReviewUser Review - thornton37814 - LibraryThing
Ruhlman has created a book about the basics of cooking that is based on using ratios to quantify the ingredients. There are a few things American cooks would probably prefer be measured in units more ... Read full review
LibraryThing ReviewUser Review - Sundownr - LibraryThing
The book uses an interesting method of conveying recipes using ingredient weights and ratios to one another. It takes a little getting used to, but makes a lot more sense of some of the really old ... Read full review