Bob Flowerdew's Complete Fruit Book: A Definitive Source Book to Growing, Harvesting, and Cooking Fruit

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Kyle Cathie Limited, 1995 - Cookery (Fruit) - 256 pages
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Dealing with fruit both temperate and tropical, this book provides a history of each species, and details of growing and cultivation, harvesting and storing, and culinary and medicinal and other uses. It includes coverage of balcony, backyard, orchard and greenhouse growing, planning a fruit garden, growing under glass, and using fruitwood for smoking and turning.

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Contents

Introduction
8
PART
17
Perry Pears
30
Copyright

20 other sections not shown

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