A Shilling Cookery for the People: Embracing an Entirely New System of Plain Cookery and Domestic Economy |
Other editions - View all
A Shilling Cookery for the People: Embracing an Entirely New System of Plain ... Alexis Soyer No preview available - 2008 |
A Shilling Cookery for the People: Embracing an Entirely New System of Plain ... Alexis Soyer No preview available - 2014 |
Common terms and phrases
add half added anchovy apples bacon bake basin beef boil bone bread bread-crumbs broiled broth brown Bulwer cabbage carrots celery chervil chopped onions chopped parsley cloves cold colour cooked currants cut in slices dice dish dripping eggs Eloise EUGENE ARAM fire fish flavour flour fried frying-pan gravy half a pint half a pound half a teaspoonful half of pepper inch thick lemon liver meat melted butter mutton nice onions ounce of butter ounces of sugar oven parsley paste PAUL CLIFFORD peas peel pepper pieces pint of milk pint of water pork potatoes pound of flour pudding puff paste quarter quarts of water receipts rice roasting round salad salt and pepper sauce season serve simmer soup spoon steak stew pan stir suet tablespoonfuls teaspoonful of salt thin slices thyme toast turnips twenty minutes veal vegetables vinegar winter savory