Handbook of Utilization of Aquatic Plants: A Review of World Literature

Front Cover
Food and Agriculture Organization of the United Nations, 1979 - Nature - 176 pages
This volume provides a comprehensive reference to all of the important aspects of utilization of aquatic plants, listing, with annotations, more than 250 books, scientific papers and other publications. The largest section concerns the chemical composition and productivity of various species and a large number of analytical results are quoted. Also included are sections on harvesting and protein extraction, as well as on the various types of uses of these plants. An author index and an index of plants are included."--Pub. desc.

From inside the book

Contents

II
4
Methods of Harvesting
47
Protein Extraction
65
Copyright

7 other sections not shown

Other editions - View all

Common terms and phrases

Bibliographic information