The Flavors of Bon Appetit 2001
Clarkson Potter, 2001 - Cooking - 224 pages
The eighth book in an ongoing series, "The Flavors of Bon Appetit 2001" continues to gather the best recipes from the prior year's Bon Appetit conveniently under one cover. With recipes like Shrimp and Sweet Potato Cakes with Chipotle Tartar Sauce, Pan-seared Steaks with Goat Cheese, Caper and Tomato Butter, and Apple and Caraway Tartlets with Cider-Caramel Sauce, new and interesting recipes are readily available. These easy to prepare yet sophisticated recipes are divided into the sections Starters, Main Courses, On the Side, and Deserts, assuring that something delicious can be found for any part of a meal.And returning for its second year running is the special section "How America Eats.' Based on an annual survey done by the magazine, this section presents information and recipes on America's current favorites, such as asparagus -- America's favorite vegetable.Featuring a fresh new design, a wide variety of recipes and easily followed instructions, The Flavors of Bon Appetit 2001 is sure to inspire.
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15 minutes 30 minutes asparagus baking sheet bell pepper black pepper bowl to blend Bring to boil cake chilies chilled chocolate cilantro cloves cook Cool crust cup sugar cups water day ahead dish dough Drain finely chopped garlic garlic cloves Grill heavy large ice cream ingredients large bowl large egg large pot large skillet Let stand mayonnaise medium bowl medium heat medium saucepan medium-high heat medium-low Melt minced mixture olive oil oregano ounces Pancetta Parmesan cheese pasta peeled pictured opposite plum tomatoes polenta potatoes Preheat oven prosciutto purpose flour rack recipe Reduce heat Roast room temperature salt and pepper sauce saute Season to taste Season with salt seeds SERVINGS shallots simmer skillet slotted spoon soup Spoon Sprinkle Stir tablespoons tablespoons olive oil taste with salt teaspoon teaspoon ground teaspoon salt tender tomatoes toss Transfer unsalted butter V2 cup vanilla vegetable vinaigrette vinegar whipping cream Whisk