Another Revolution in U.S. Farming?

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U.S. Department of Agriculture, 1980 - Agriculture - 445 pages

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Page 14 - As defined since the 1978 census, a farm is "any place from which $1,000 or more of agricultural products were sold or normally would have been sold during the census year.
Page 34 - This (increase) (decrease) includes unrealized appreciation or depreciation in the value of plan assets; that is, the difference between the value of the plan's assets at the end of the year and the value of the assets at the beginning of the year or the cost of assets acquired during the year. The plan had total income of...
Page 74 - Krause, Kenneth R., and Leonard R. Kyle, Midwestern Corn Farms: Economic Status and the Potential for Large and Family-Sized Units, Agricultural Economic Report 216, Economic Research Service, US Department of Agriculture, November 1971. (12) Kyle, Leonard R., WB Sundquist, and Harold D. Guither, "Who Controls Agriculture Now? The Trends Underway," Who Will Control US Agriculture"!
Page 74 - Midwestern Corn Farms: Economic Status and the Potential for Large and Family-Sized Units"--in fact, the two publications are complementary. Moreover, no other research report has come along to take the place of AER-107, which is still the standard reference on the subject. We continually refer the public to it. The report is in great demand. It's for these reasons that AER-107 "Economies...
Page 40 - Who Owns the Land? A Preliminary Report of a US Landownership Survey," ESCS 70 and related data, Economics, Statistics, and Cooperatives Service, September 1979.
Page 364 - ... this region, California farm product values overshadow those from the other States. But structural characteristics are fairly consistent across all States in the region. Present Structure Southwest farms are nearly double the size of average US farms. However, Southwest financial assets per farm are more than three times the average for the United States as a whole. At the same time, the debt load of Southwest farmers exceeds the load in the rest of the Nation by 2l/2 times. The debt-equity ratio...
Page 302 - The scientific industrialization of the US food and fiber sector: Background for market policy.
Page 129 - Under 25 years 25-34 years 35-44 years 45-54 years 55-64 years 65 years and over.
Page 42 - Non-farm employment opportunities, availability of institutional credit for the purchase of land and capital goods, commodity programs for supporting farm product prices, livestock production, beef, dairy, poultry and eggs, pork, etcetera.
Page 188 - The Egg Subsector of US Agriculture: A Review of Organization and Performance, Purdue Agricultural Experiment Station, NC Project 117, Monograph 6, June 1978, 84 pages.

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