Time Out Paris Eating and Drinking: 2005/6With reviews of more than 850 restaurants, bars and cafes - all anonymously tested and meticulously checked by a team of experienced, Paris-based journalists - the seventh edition of Time Out Paris Eating & Drinking is the most complete and authoritative English-language restaurant guide to a city that remains synonymous with food. The guide covers the whole spectrum of dining, from neighbourhood haunts to haute cuisine. |
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accompanied ARRONDISSEMENT aubergine Average 30 Bars & Pubs beef bistro bottle BOULEVARD brasserie Café charcuterie cheese chef chicken chocolate classic Closed Aug Closed two weeks cocktails cooking couscous cream Credit AmEx credit cards Credit MC crème crème brûlée crisp crowd daily decor delicious dessert dining room dinner dishes duck fish fixe flavour foie gras French Cuisine fresh fried glass grilled Happy hour Haute Cuisine Hôtel ice-cream kitchen Lunch menu main courses Map H7 meal meat mille-feuille Mon-Fri Mon-Sat mushrooms Non-smoking room Odéon onions Open noon-2pm Paris Parisian pasta pastry pepper Plat du jour plate pork potatoes prawns Prix fixe pudding purée QUAI restaurant roasted RUE RUE salad sauce sautéed slices smoking sorbet soup spiced starters steak steak tartare sweet tart taste tasty terrace terrine tiny tomato truffle Tue-Fri Tue-Sat tuna veal vegetables waiters weeks in Aug Wheelchair access wine list