Time Out Paris Eating and Drinking: 2005/6With reviews of more than 850 restaurants, bars and cafes - all anonymously tested and meticulously checked by a team of experienced, Paris-based journalists - the seventh edition of Time Out Paris Eating & Drinking is the most complete and authoritative English-language restaurant guide to a city that remains synonymous with food. The guide covers the whole spectrum of dining, from neighbourhood haunts to haute cuisine. |
Common terms and phrases
accompanied ARRONDISSEMENT atmosphere AVENUE Average beef bistro bottle BOULEVARD Café cheese chef chicken chocolate choice classic Closed Aug coffee cooking cream Credit AmEx Credit MC crowd Cuisine daily decor delicious dessert dining room dinner dishes drink duck excellent feel fish fixe flavour foie gras Food served French French Cuisine fresh fried glass green grilled happy hour it's kitchen light look Lunch menu main courses meal meat Mon-Fri Mon-Sat mushrooms night Non-smoking room noon-3pm offers Open Open noon-2pm Paris perfect Plat du jour plate potatoes Prix fixe reasonably restaurant roasted RUE RUE salad sauce selection slices smoking soup starters sweet tart taste tiny tomato topped vegetables waiters walls warm weeks in Aug Wheelchair access wine