Bake: Beautiful baking recipes from around the world

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Parragon Books Limited, Feb 9, 2016 - Cooking - 384 pages
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Start baking and travel the world in one big bite! Bake: Beautiful Baking Recipes from Around the World includes clear, concise instructions and recipes from renowned American pastry chef Edward Gee. Whether you are an experienced baker or a novice just starting out, this lovely book will offer you an enormous menu of delightful treats! From the stylish patisseries of France, to the vibrant panaderias of Mexico, and the cosy tea rooms of the United Kingdom, discover a wealth of delicious baking recipes, both familiar and new. Enjoy the classics, such as Swedish Carrot Cake or American Apple Pie, or trying something mouth-wateringly different, such as Australian Lamingtons or Japanese Milk Loaf. There are also fascinating features on the history of baking and different cooking methods from around the world. This book features the most tantalising cakes, cookies, cupcakes, muffins, pastries, and breads on the planet. Explore a whole world of baking with this stunning collection of recipes from across the globe!

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About the author (2016)

American pastry chef Edward Gee started baking as a child and went on to develop a passion for creating sweet treats for all occasions as an Executive Pastry Chef in luxury hotels like the Buena Vista Palace, The Swan and Dolphin Hotel, and the Waldorf Astoria. With a baking teacher’s precision and a cook’s passion, Edward Gee bring the baking world to you – “With easy step-by-step instructions, I can ensure you’re always on the right track.”

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