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Books Books 1 - 10 of 10 on Cool in the tins for 5 minutes, then transfer to a wire rack to cool completely..
" Cool in the tins for 5 minutes, then transfer to a wire rack to cool completely. "
Time for Tea: The Gentle Art of Reading Tea-leaves - Page 62
by Lindel Barker-Revell - 2007 - 144 pages
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Got Milk? the Cookie Book

Peggy Cullen - Cooking - 2000 - 144 pages
...cookies are puffed and the sugar has cracked apart. They will appear underdone in the center. Let sit for 5 minutes, then transfer to a wire rack to cool completely. 2 ounces (1/2 stick) unsalted butter, softened 1 cup sugar 1 large egg, at room temperature 1/2 teaspoon...
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Sweet Food

Murdoch Books Test Kitchen, Katharine Gasparini, Kim Rowney - Cake - 2003 - 399 pages
...minutes, or until a skewer inserted in the middle of the muffins comes out clean. Cool in the tins for 5 minutes, then transfer to a wire rack to cool completely. Place the ready-made icing on a work surface dusted with a little icing sugar. Roll out to 2 mm thick...
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Express

Murdoch Books Pty Limited - Cooking - 2004 - 399 pages
...minutes, or until a skewer inserted in the middle of the muffins comes out clean. Cool in the tins for 5 minutes, then transfer to a wire rack to cool completely. Place the ready-made icing on a work surface dusted with a little icing sugar. Roll out to 2 mm (1/s...
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Essential Baking

Murdoch Books Pty Limited - Baking - 2005 - 303 pages
...crescent shapes and place on the trays. Bake tor 15 minutes, or until lightly golden. Cool on the trays for 5 minutes, then transfer to a wire rack to cool completely. While still warm, dredge with icing sugar. |nst before serving, dust heavily again with icing sugar....
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Bake it

Murdoch Books - Baked products - 2005 - 399 pages
...lightly with slivered almonds, then bake for 1 2-1 5 minutes, or until light golden. Cool on the trays for 5 minutes, then transfer to a wire rack to cool completely. Marzipan pockets will keep, stored in an airtight container, for up to 5 days. marsala and fennel seed...
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The Perfect Basket: How to Make a Fabulous Gift Basket for Any Occasion

Diane Phillips - Crafts & Hobbies - 2005 - 144 pages
...are 1/2 inch thick. Bake for 12 to 15 minutes, until the tops look dry. Let cool on the baking sheets for 5 minutes, then transfer to a wire rack to cool completely. The cookies will keep in an airtight container at room temperature for up to 4 days or in the freezer...
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A Cook's Book of Decadence: Chocolate, Coffee, Caramel

Gordana Trifunovic - Caramel - 2006 - 224 pages
...20 minutes, or until a skewer inserted into the centre of a muffin comes out clean. Cool in the tin for 5 minutes, then transfer to a wire rack to cool completely. 250 g (9 oz) butternut biscuits (cookies), finely crushed 1 tablespoon mixed spice 100 g (3V2 oz) unsalted...
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Every Day

Bill Granger - Cooking - 2006 - 248 pages
...and hake for 20—25 minutes, or until the pastry and custard are golden. Leave the tarts in the tin for 5 minutes, then transfer to a wire rack to cool completely. PISCO SOUR MAKES 2 125 ML (4 FL OZ/i/2 CUP) PISCO 3 TABLESPOONS LIME JUICE 1 TABLESPOON SUGAR SYRUP...
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The Essential Guide to Cake Decorating

Murdoch - Cake - 2007 - 304 pages
...the shapes for 10 minutes or until beginning to colour around the edges. Leave on the baking sheets for 5 minutes, then transfer to a wire rack to cool completely. RUNOUT TREES Trace the tree sections on page 296. You will need five tracings of the large tree and...
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Australian Family Favourites

A. Test Kitchen Book - Comfort food - 2007 - 512 pages
...plastic wrap, in a warm place for 15 minutes. Bake for 20 minutes, or until well browned. Set aside for 5 minutes, then transfer to a wire rack to cool completely. Using a serrated knife, cut diagonally into each bun, to a depth of 5 cm (2 in), from the top towards...
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