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" Using electric beaters, cream the butter and sugar until pale and fluffy. "
Time for Tea: The Gentle Art of Reading Tea-leaves - Page 62
by Lindel Barker-Revell - 2007 - 144 pages
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Bills Food

Bill Granger - Cookery - 2002 - 192 pages
...pinch of salt raspberry syrup (below) to serve whipped cream Preheat the oven to 180C (350F/Gas 4). Using electric beaters, cream the butter and sugar until pale and fluffy. Add the eggs, one at a time, beating well after each addition. With the mixer at low speed, beat in...
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