Time for Tea: The Gentle Art of Reading Tea-leaves
Discover the pure joy of reading tea-leaves, and which teacups, teapots and teas to use. Learn how to create the perfect afternoon tea to celebrate your new talents with those you love. Women of all ages have practised this gentle art for centuries; once you have grasped the essentials, you will be pleasantly surprised by how much you can see.
What people are saying - Write a review
We haven't found any reviews in the usual places.
2 Choosing your teacup and teapot
3 Finding the ideal tea
4 Time to read the tealeaves
5 Staging the perfect afternoon tea
6 What the tealeaves reveal
List of symbols
afternoon tea ahead allow to cool animal appears Bake beautiful black tea blends bone china boots bread brew bring bull butter cake china teacups Chinese colour cornflour cream creative crocodile Darjeeling dolphin dots dragon drunk Duchess of Bedford elephant feel fine china flavour flour flowers friends fruit teas g 2 oz/╝ ginger glacÚ glass golden syrup green teas handle happy heart heart symbol high tea horse images Irish breakfast journey layer leaf lion look loose-leaf tea mean milk mountain ofits oflife oolong tea orange pekoe oz/╝ cup perhaps you need person or situation petals Preheat the oven pyramid read the tea-leaves reading tea-leaves represent ring sandwiches saucer scones shape skyscraper slices snake someone spade spider spiral strong sugar suggests symbol symbolise taking tea taste tea caddies tea-leaf reading there’s tisanes tray tree turn the cup white tea wire rack wonderful
Page 66 - Put the pan in the oven and cook for about 10 minutes, or until set. Remove from the oven and allow to cool slightly.
Page 61 - Rub in the butter until the mixture resembles breadcrumbs. Make a well in the centre of the mixture and pour in all the milk.
Page 62 - Cool in the tins for 5 minutes, then transfer to a wire rack to cool completely.
Page 64 - Remove from the oven, cool in the tin for a few minutes, then turn out onto a wire rack.
Page 64 - A inch) sandwich tins and line the bases with baking paper. Sift the flour and set aside.
Page 62 - Using electric beaters, cream the butter and sugar until pale and fluffy.