Edible and Medicinal Plants of the West

Front Cover
Mountain Press Publishing, 1997 - Health & Fitness - 239 pages
8 Reviews
Edible and Medicinal Plants of the Westis a full-colour photographic guide to the identification, edibility, and medicinal uses of over 250 plant species, growing from Alaska to southern California, east across the Rocky Mountains and the Northern Plains to the Great Lakes.
 

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Review: Edible and Medicinal Plants of the West

User Review  - Goodreads

Great layout and thorough details on each plant. The only thing that would make me love this book more was if there were extra indexes in the back that would allow me to look up plants by region and ... Read full review

Review: Edible and Medicinal Plants of the West

User Review  - Goodreads

I've used the East Coast version for years. Both are excellent for a trail munch, nice pot herbs or salad ingredients, or help in an emergency. Read full review

Contents

Scope and Purpose of This Book
4
Alder
12
Bee Balm
18
Burdock
24
Chickweed 50
74
Chokecherry 54
80
Coptis 40
86
Currant 46
92
Plantain
112
PricklyPear Cactus
118
Red Clover
124
Saint Johns Wort 130
170
Angelica
178
Bittersweet
186
Columbine 192
Glossary 217

Maidenhair Fern
94
Motherwort
100
Oxeye Daisy
106

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About the author (1997)

Tilford is a member of the American Herbalist Guild and president of the Natural Pet Products Association.

Bibliographic information