Edible and Medicinal Plants of the West
Edible and Medicinal Plants of the West is a full-colour photographic guide to the identification, edibility, and medicinal uses of over 250 plant species, growing from Alaska to southern California, east across the Rocky Mountains and the Northern Plains to the Great Lakes. Herbalist and naturalist Gregory Tilford provides a thorough introduction to the world of herbal medicine for everyone interested in plants, personal well-being, and a healthy environment.
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nice book to have on a hikeUser Review - ewigkase - Overstock.com
It is going to be nice to have this book for the spring and summer hikes so I can know what to eat and what not eat. It has always bugged me to not know what was edible or not. good book Read full review
Scope and Purpose of This Book
Saint Johns Wort 130