River Cottage Veg Every Day!

Front Cover
Bloomsbury, 2011 - Cooking (Vegetables) - 415 pages
1 Review
Winner of Best Cookbook at the Observer Food Monthly Awards Why don't we eat more veg? They're healthy, cost-effective and, above all, delicious. Hugh Fearnley-Whittingstall believes that it is time to put this to rights, as he explains in this brilliant new book. He's come up with an abundance of veg-tastic recipes, including a warm salad of grilled courgettes, lemon, garlic, mint and mozzarella, a winter giant couscous salad with herbs and walnuts, radishes with butter and salt, lemony guacamole, linguine with mint and almond pesto and cherry tomatoes, baby carrot risotto, new potato gnocchi, a summer stir-fry with green veg, ginger, garlic and sesame, a winter stir-fry with Brussels sprouts, shiitake mushrooms and five-spice, a cheesy tomato tart, a spring onion gallette, roast jacket chips with merguez spices and spiced yoghurt, curried bubble and squeak, scrambled eggs and asparagus with lemon, tomato gazpacho, pea and parsley soup, roast squash wedges, baba ganoush, beetroot houmous, spinach pasties and barbecued corn on the cob. With over 200 recipes and vibrant photography from Simon Wheeler, River Cottage Veg Every Day is a timely eulogy to the glorious green stuff.

What people are saying - Write a review

LibraryThing Review

User Review  - sanddancer - LibraryThing

I don't normally watch cookery shows and I don't normally buy cook books, but I watched one episode of River Cottage Vegetables Every Day and was so inspired that I had to buy the book too. The ... Read full review

User Review - Flag as inappropriate

As Hugh says, it is not the quickest recipe having said that I have made it a few times now and have sped it up considerably It is a great vegetable dish for dinner, with some nice roast potatoes For lunch with a nice green salad. Love it

Other editions - View all

About the author (2011)

Hugh Fearnley-Whittingstall is a writer, broadcaster and campaigner. His series for Channel 4 have earned him a huge popular following, while his River Cottage books have collected multiple awards including the Glenfiddich Trophy (twice), the Andre Simon Food Book of the Year (three times), the Michael Smith Award (twice) and, in the US, the James Beard Cookbook of the Year. Hugh lives in Devon with his family.

Bibliographic information