The Accomplished Housekeeper, and Universal Cook: Containing All the Various Branches of Cookery; Directions for Roasting, Boiling and Made Dishes, Also for Frying, Broiling, Stewing, Mincing, and Hashing. The Different Methods of Dressing Poultry, Game, and Fish ... Directions for Carving. With a Catalogue of the Various Articles in Season Every Month in the Year |
Common terms and phrases
anchovy bacon bake baſte beat beaten beef blades of mace bone bread broth brown bundle of ſweet butter rolled celery chopped clean cloves cold collops Cover it cloſe cream crumbs diſh eggs fauce faucepan firſt fiſh flices flow fire fome forcemeat freſh ftir fuet fugar garnish glaſs gravy half a pint half a pound juice juſt lard lemon lemon-peel let it boil let it ſtand let it ſtew liquor little falt mace marjoram meat mushrooms mutton nutmeg onion ounces oven parſley paſte peel pepper and falt pickle piece of butter Pudding quart quarter red wine roaft roast rolled in flour ſalt ſauce ſeaſon ſend ſerve ſet ſhalots ſhred ſkim ſkin ſmall ſome ſpoonful ſqueeze ſteaks ſtewpan ſtick ſtir ſtrain ſtrew ſugar ſweet herbs ſweetbreads theſe thick thicken thyme truffles uſe veal vinegar waſhed white wine yolks