English Housewifry: Exemplified in Above Four Hundred and Fifty Receipts Giving Directions in Most Parts of Cookery ... with an Appendix Containing Upwards of Sixty Receipts |
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English Housewifery Exemplified in Above Four Hundred and Fifty Receipts ... Moxon Elizabeth No preview available - 2016 |
English Housewifry; Exemplified in Above Four Hundred and Fifty Receipts ... Elizabeth Moxon No preview available - 2021 |
Common terms and phrases
almonds anchovy apricocks bake beat beef black pepper boil'd brandy bread CAKES cloſe cold Collops cream diſh fauce ferve fhred fiſh fix eggs flices flour flow fire fome four fpoonful ftir fuet fyrrup gallon Garnish your dish gravy half a pound hour jelly juice keep lemon lemon-peel let it boil let it ſtand let them boil let them ſtand little falt little Jamaica little white loaf fugar mace mushrooms mutton nutmeg oranges ounces oven oysters pare parſley paſte pepper and falt pickle pint pleaſe pound of butter pound of currans pound of fugar PUDDING quart quarter quinces rabbet rofe-water ſalt ſeaſon ſet ſhred ſkim ſkin ſlices ſmall ſo ſerve ſtew ſtew-pan ſtew'd ſtick ſtir ſtove ſtrain ſugar ſweet Take a pound Take half taſte theſe thick thicken thin three ſpoonfuls turkey veal vinegar waſh whilft white wine yolks