A Chef for All Seasons

Front Cover
Quadrille, Aug 1, 2002 - Cookery - 224 pages
4 Reviews
Here, Gordon Ramsay presents contemporary recipes that are accessible to the home cook. Focusing on four seasonal chapters he discusses his favourite ingredients, giving culinary tips and suggests unusual taste combinations, such as lavender and chocolate, and peaches with aromatic thyme.

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Gordon Ramsay Chef for all Seasons

User Review  - irene153 - Overstock.com

I ordered this book because I have been watching the F Word on BBC America. Gordon Ramsay makes cooking seem so easy that I had to try his cookbook. There are some very different recipes in this book ... Read full review

cook book

User Review  - kurt5150 - Overstock.com

great book. Well put together. Very interesting and real information. Read full review

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