A Book of Middle Eastern Food
The subtle, spicy, varied cuisine of the Middle East, ranging from the inexpensive but tasty peasant fare to elaborate banquet dishes, is featured in this easy-to-use cookbook which has been translated into workable Western terms.
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LibraryThing ReviewUser Review - LibraryThing
I always have loved A Book of Middle Eastern Food even though I have never cooked anything out of it. My affection stemmed from the fact that it has qualities no long found in most cook books. Roden ... Read full review