The Raw Food Primer

Front Cover
Council Oak Books, 2003 - Cooking - 111 pages
1 Review
Artistic cuisine and intense, natural flavors abound in the recipes of The Raw Food Primer.
 

What people are saying - Write a review

We haven't found any reviews in the usual places.

Selected pages

Contents

why raw?
the raw pantry
tools
quick guide to the raw recipes
sauces + dressings
bread condiments + little
something good to drink
desserts
organizing your raw life
the dinner party
suggested reading
index
Copyright

Common terms and phrases

About the author (2003)

Suzanne Ferrara is an artist, chef, and yoga instructor who was part of the original development team for the reknowned raw food restaurant Roxanne's in Larkspur, California. She formerly owned a juice bar and restaurant, was a purveyor of a natural food store, and was head of her own vegetarian/vegan cooking school. She lives in Little Rock, Arkansas.

Bibliographic information