To do what no other magazine does: Deliver simple, delicious food, plus expert health and lifestyle information, that's exclusively vegetarian but wrapped in a fresh, stylish mainstream package that's inviting to all. Because while vegetarians are a great, vital, passionate niche, their healthy way of eating and the earth-friendly values it inspires appeals to an increasingly large group of Americans. VT's goal: To embrace both.
Acid Airola American animals arrowroot Bake baklava beans black pepper body BODYLIFT Brown Rice Burger butter California chilies cancer cheese chemical chopped cook cool cornstarch cream crust delicious dietary doctor eggs exercise filling fillo sheets flavor flour free radicals fresh fruit fruitarian fruitarian diet garden garlic glaze health food stores herbs honey hot tubs ingredients insects lemon juice massage meals meat Megavital Mexican minced minutes miso MURRIETA HOT SPRINGS natural hygiene nutrients nutrition onions Organic Ortho Molecular oven P.O. Box parsley pastry pastry cream peeled pepper protein recipes salsa sauce saunas scallions sea salt seeds seitan Selenium serve skin sliced soybeans soyfoods sugar sulfiting sulfiting agents tablet tart taste tempeh tion tofu tomato tortillas V2 tsp vegetables vegetarian vegetarian diet Vitamin vitamins and minerals White Flower Yeast yoga Zundel