How to Boil Water

Front Cover
Meredith Books, Aug 21, 2006 - Cooking - 256 pages
7 Reviews
• Shows beginning cooks how to do just what the title implies—and a lot more—without a hint of intimidations.

• Features classic comfort foods such as no-flip fried eggs and soul-soothing grilled cheese for one and bolder, ethnic recipes like Tacos Picadillo and Southeast Asian Beef Salad.

• Exquisite photography and Food Network recipes, both inspire and build the confidence needed to make every dish a success.

• Hundreds of must-know hints, tips and short-cuts for those new to the kitchen.


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It Cant Get Much Easier!!

User Review  -

This is a great book and after a lot of research I found your price to be the lowest! My son is 20 years old and is going into his Junior year of college. He asked me to teach him how to cook this ... Read full review

Book was Great!!!

User Review  - agrota123 -

I just recieved this book in the mail and I already feel more confident in cooking. Im a college student who desperately needs to learn how to cook and this book will do that. For anyone who wants to save money on takeout. Read full review


breakfast 16
pancakes 31
salads 76

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About the author (2006)

THE FOOD NETWORK is a television network devoted exclusively to food and entertaining 24 hours a day. Today it reaches more than 90 million households in the United States and can be seen internationally in Canada, Australia, Korea, Thailand, Singapore, the Philippines, Monaco, Andorra, Africa, France, and the French-speaking territories in the Caribbean and Polynesia. Its informative and entertaining lifestyle programming - more than 95% is originally produced - includes world renowned chefs, restaurateurs, passionate gourmets, working mothers and celebrities and covers everything from gourmet meals and healthy diet to quick weeknight meals and wine. Food Network has been responsible for creating stars like Emeril Lagasse, Rachael Ray and Paula Deen, giving national exposure to chefs like Bobby Flay and Mario Batali, and bringing viewers the hugely popular Iron Chef America, based on the format of the Japanese cult sensation. averages more than 7 million hits monthly, and the bi-monthly Food Network Magazine debuted with the November/December 2008 issue. More than 1 million copies of Food Network-branded books have been sold since 2004, and many of 2006's best-selling cookbooks were authored by Food Network chefs, including Rachael Ray, Paula Deen, Emeril Lagasse, Alton Brown, and others.

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