Cooking 1-2-3: 500 Fabulous Three-Ingredient Recipes

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Stewart, Tabori and Chang, Oct 1, 2003 - Cooking - 336 pages
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Organized by category, the latest entry in the popular 1-2-3 cookbook series features a delicious, easy-to-prepare repertoire of five hundred recipes--including 350 popular dishes, 150 all-new creations, and hundreds of innovative cooking ideas--all of which use only three ingredients. 25,000 first printing.

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Review: Cooking 1.2.3

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A must have cookbook! Each recipe uses only 3 ingredients to create gourmet delights. The emphasis is on using freshquality ingredients and the results are delicious. I have bought 3 copies 2 for gifts. Read full review

Cooking 1-2-3: 500 fabulous three ingredient recipes

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In her latest installment of the 1-2-3 cooking series, Gold, columnist for Bon Appetit, shares her simple yet effective recipes for cooking delicious cuisine without the bother of having to amass a ... Read full review

About the author (2003)

Rozanne Gold's career was launched at the age of 23 when she became first
chef at Gracie Mansion for New York Mayor Ed Koch. Since then, she has been consulting chef for some of New York's most celebrated restaurants and has written nine acclaimed cookbooks, including "Little Meals: A Great New Way to Eat & Cook" and "Recipes ""1-2-3"": Fabulous Food Using Only 3 Ingredients," Gold, a three-time winner of the James Beard Cookbook Award and winner of the Julia Child/IACP Cookbook Award, appears regularly on national television. She and her husband live in Brooklyn, New York.
Sara Pinto is an award-winning designer and artist. Her first book for Bloomsbury was "The Alphabet Room," a "Child Magazine" Best Book for Children, followed by "Clockwise," She lives with her husband and two young sons in Glasgow, Scotland.

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