Clinical Measurement of Taste and SmellHerbert L. Meiselman, Richard S. Rivlin |
Contents
Taste Smell and Psychophysical Measurement | 1 |
Human Physiology | 19 |
Humans as Sensors | 39 |
Copyright | |
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ability acid adaptation adults altered animals appear associated behavior bitter cells changes chemical chemosensory chloride clinical compared concentration cycle decreased deficits described detection determine diabetes differences disease disorders duration effects elderly estimation evaluation evidence example experiments factors Figure flow function glucose groups gustatory head human hypothyroid identification increased indicate individuals infants influence injury intake intensity less levels loss magnitude mean measures mechanisms method models NaCl nasal nerve neural normal noted obese observed odor olfactory oral papillae patients patterns perceived percent Physiol possible preference presented problems procedure produce psychophysical range rats receptor relative reported responses salivary salt scale sense sensitivity sensory significant similar single smell sodium solutions stimuli studies subjects sucrose suggest sweet Table taste and smell taste buds thresholds tongue values variables women York young