 | Maria Eliza Ketelby Rundell - Cookery - 1808 - 460 pages
...or three eels, or some flounders ; gut and •wash them very clean ; cut them into small pieces, and put into a sauce-pan. Cover them with water, and add...two, and a tea-spoonful of horse-radish. Cover close, andsimmtr; add a bit of butter and flour, and boil with the above. Savoury Jelly, to put over Cold... | |
 | Maria Eliza Ketelby Rundell - Cookbooks - 1814 - 362 pages
...two or three eels, or some flounders ; gut and wash them very clean ; cut them into small pieces, and put into a saucepan. Cover them with water, and add...Cover close, and simmer ; add a bit of butter and flonr, and boil with the above. Savoury Jelly, to put over Cold Pies. Make it of a small bare knuckle... | |
 | J A. Stewart - 1814 - 792 pages
...two or three eels, or some flounders ; gut and wash them very clean; cut them into small pieces, and put into a saucepan. Cover them with water, and add...of mace, some whole pepper, sweet herbs, a piece of lemon peel, an anchovy or two, and a lea spoonful of horse-radish. Cover dose, and simmer; add a bit... | |
 | J. A. Stewart - Formulas, recipes, etc - 1815 - 792 pages
...wash them very clean ; cut them into small pieces, and put into a saucepan. Cover them with winer, and add a little crust of bread, toasted brown, two...herbs, a piece of lemon-peel, an anchovy or two, and a tea spoonful of horse-radish. Cover close, ;ind simmer; add a bit of butter and flour, and boil with... | |
 | M. Radcliffe - Cookery, English - 1823 - 728 pages
...eels, or some flounders ; gut and' wash them very clean ; cut them into small pieces, and put them into a sauce-pan. Cover them with water, and add a...of mace, some whole pepper, sweet herbs, a piece of lemon peel, an anchovy or two, and a tea-spoonful of horse-radish. Cover close, and simmer ; add a... | |
 | Richard Dolby - Cooking - 1830 - 540 pages
...three eels, or some flounder«; gut and wash them thoroughly ; cut them into small piece*, and put them into a saucepan : cover them with water, and add a...herbs, a piece of lemon-peel, an anchovy or two, and a little horse-radish, about a teaxpnonful ; cover close, and let it simmer : add a bit of butter and... | |
 | Richard Dolby - 1833 - 578 pages
...three eels, or some flounders ; gut and wash them thoroughly ; cut them into small pieces, and put them into a saucepan ; cover them with water, and add a...of mace, some whole pepper, sweet herbs, a piece of lemon peel, an anchovy or two, and a Itttle horseradish, about a tea-spoonful ; cover close, and let... | |
 | Maria Eliza Ketelby Rundell - Cooking, American - 1840 - 446 pages
...two or three eels, or some flounders ; gut and wash them very clean ; cut them into small pieces, and put into a saucepan. Cover them with water, and add...flour, and boil with the above. Savoury Jelly, to put over Cold Pies. Make it of a small bare knuckle of leg or shoulder of veal, or a piece of scrag of... | |
 | American lady, An American lady - Cooking - 1854 - 156 pages
...three eels, or some flounders ; gut and wash them very clean ; cut them into small pieces, and put them into a saucepan. Cover them with water, and add a...bit of butter and flour, and boil with the above. SAUCESSauce.— Few things require more care than making sauces. As most of them should be stirred... | |
 | John Henry Walsh - Chores - 1856 - 888 pages
...piece of lemon-peel, an anchovy or two and a teaspoon tul of horseradish. Cover cluse, and »immer; add a bit of butter and flour, and boil with the above. (в) SAVOURY JELLY, то гит OVER COLD Гц.*. — Hake it of a sin.ill bare knuckle of li-if «г... | |
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Fish Gravy. Skin two or three eels, or some flounders ; gut and wash them very clean ; cut them into small pieces, and put into a saucepan. Cover them with water, and add a little crust of bread toasted brown, two blades of mace, some whole pepper, sweet... 
