Blood, Bones & Butter: The Inadvertent Education of a Reluctant Chef

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Random House Publishing Group, Mar 1, 2011 - Biography & Autobiography - 320 pages
13 Reviews
NEW YORK TIMES BESTSELLER

Before Gabrielle Hamilton opened her acclaimed New York restaurant Prune, she spent twenty hard-living years trying to find purpose and meaning in her life. Blood, Bones & Butter follows an unconventional journey through the many kitchens Hamilton has inhabited through the years: the rural kitchen of her childhood, where her adored mother stood over the six-burner with an oily wooden spoon in hand; the kitchens of France, Greece, and Turkey, where she was often fed by complete strangers and learned the essence of hospitality; Hamilton’s own kitchen at Prune, with its many unexpected challenges; and the kitchen of her Italian mother-in-law, who serves as the link between Hamilton’s idyllic past and her own future family—the result of a prickly marriage that nonetheless yields lasting dividends. By turns epic and intimate, Gabrielle Hamilton’s story is told with uncommon honesty, grit, humor, and passion.

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Review: Blood, Bones, and Butter: The Inadvertent Education of a Reluctant Chef

User Review  - Jenn - Goodreads

I'm very cautious about reading memoirs about the food industry. For one thing, memoirs are usually filled with exaggerations. Everyday life is filled with monotony and routine. It's the individual ... Read full review

Review: Blood, Bones, and Butter: The Inadvertent Education of a Reluctant Chef

User Review  - Dan - Goodreads

It's more of a 3.5 Read full review

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About the author (2011)

Gabrielle Hamilton is the chef/owner of Prune restaurant in New York’s East Village. She received an MFA in fiction writing from the University of Michigan, and her work has appeared in The New Yorker, The New York Times, GQ, Bon Appétit, Saveur, and Food & Wine. Hamilton has also authored the 8-week Chef Column in The New York Times, and her work has been anthologized in six volumes of Best Food Writing. She has appeared on The Martha Stewart Show and the Food Network, among other television. She lives in Manhattan with her two sons.


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