Four-Season Harvest: Organic Vegetables from Your Home Garden All Year Long, 2nd Edition

Front Cover
Chelsea Green Publishing, Feb 28, 2012 - Gardening - 236 pages

"Eliot is the reason I’m cooking. . . . I’ve followed that path because Eliot made it possible, and exciting, to farm in the four seasons."—Dan Barber, chef

"There is hardly a more well-known or well-respected name among organic farmers than Eliot Coleman."—Civil Eats

Learn season-extending techniques and eat the best food—garden fresh and chemical free—all year long, with little effort or expense.

If you love the joys of eating home-garden vegetables but always thought those joys had to stop at the end of summer, this book is for you. Eliot Coleman introduces the surprising fact that most of the United States has more winter sunshine than the south of France. He shows how North American gardeners can successfully use that sun to raise a wide variety of traditional winter vegetables in backyard cold frames and plastic covered tunnel greenhouses without supplementary heat.

Inside, you’ll also learn:

  • Composting techniques
  • Simple Mineral Amendments
  • Planning and preparing your garden site
  • Seeds for four seasons
  • How to build cold frames, high tunnels, and mobile greenhouses
  • How to cope with snow
  • How to create a root cellar and other storage techniques
  • And much, much more!

Coleman expands upon his own experiences with new ideas learned on a winter-vegetable pilgrimage across the ocean to the acknowledged kingdom of vegetable cuisine, the southern part of France, which lies on the 44th parallel, the same latitude as his farm in Maine.

This story of sunshine, weather patterns, old limitations and expectations, and new realities is delightfully innovative in the best gardening tradition. Four-Season Harvest will have you feasting on fresh produce from your garden all through the winter.

"The man, the farmer, the legend, is Eliot Coleman."—The Atlantic

To learn more about the possibility of a four-season farm, please visit Coleman's website www.fourseasonfarm.com.

 

Contents

Chapter I
1
LIST OF TABLES
5
Chapter
8
COMPOST Compost Ingredients
17
PLANNING
31
Succession Planting
38
Crop Families
41
Example of Crop Rotation
42
Harvest Season of Cold Frame Crops from September to May in Zone 5
102
GREENHOUSES AND HIGH TUNNELS
104
Temperature Gradients with Protective Structures
110
Mobile Greenhouse Potential
119
Crop Plan for Mobile Greenhouse
120
The Starter Greenhouse
125
Harvest Season of TunnelCovered Cold Frame Crops
128
Chapter 11
131

Green Manures
45
Chapter 5
46
Chapter 6
55
Chapter 7
65
Chapter 8
72
Chapter 9
78
Cold Frame Crops for Fall and Winter Consumption
94
Overwintered Cold Frame Crops
95
Cold Frame Crop Families
96
Multiplant Seeding
101
Availability of Root Cellar Crops
142
The Cast of Characters
155
Spinach Planting Dates
195
Climate Resources
202
Planting Dates for an Extended Harvest
206
Do We Really Want to Use Plastic?
214
Garden Tools and Supplies and Their Sources
220
Index
228
Copyright

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About the author (2012)

Eliot Coleman has over fifty years experience in all aspects of organic farming, including field vegetables, greenhouse vegetables, rotational grazing of cattle and sheep, and range poultry. He is the author of The New Organic Grower, Four-Season Harvest, and The Winter Harvest Handbook, as well as the instructional workshop DVD Year-Round Vegetable Production with Eliot Coleman. Coleman and his wife, Barbara Damrosch, presently operate a commercial year-round market garden, in addition to horticultural research projects, at Four Season Farm in Harborside, Maine.

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