Food in the Middle Ages: A Book of Essays

Front Cover
Melitta Weiss Adamson
Taylor & Francis, 1995 - Literary Criticism - 214 pages
First Published in 1995. Routledge is an imprint of Taylor & Francis, an informa company.
 

What people are saying - Write a review

We haven't found any reviews in the usual places.

Contents

Interreginal Influences in Medieval Cooking
45
The Evolution of Culinary Techniques in the Medieval
61
Jews and Christians at the Lords Table?
113
Hungry Heroes in Medieval Literature
145
Pears and Pregnancy in Chaucers Merchants Tale
161
Notes on Contributors
197
Copyright

Common terms and phrases