Gourmet Indian in Minutes

Front Cover
Kyle Books, 2008 - Cooking - 160 pages
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Presents a collection of 140 innovative and traditional Indian recipes for entertaining, along with menus for celebrations such as Diwali, Christmas and Holi. The book also includes recipes for breads and naans, cooling drinks and smoothies.

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About the author (2008)

Monisha Bharadwaj was raised in Bombay and is now an acclaimed author and television producer. She is the author of nine books, including "The Indian Spice Kitchen,

Gus Filgate is one of Brtain's foremost food photographers. His commissions are wide and varied, ranging from providing photography for bestselling cookbooks and magazines, including House and Garden and the prestigious Food & Travel, to creating advertising campaigns for clients such as major supermarket chains.

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