How to Feed Your Whole Family a Healthy, Balanced Diet: with Very Little Money and Hardly Any Time, Even if You Have a Tiny Kitchen, Only Three Saucepans (One with an Ill-Fitting Lid), and No Fancy Gadgets---Unless You Count the Garlic Crusher

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St. Martin's Publishing Group, Apr 27, 2010 - Cooking - 272 pages

The name says it all: This is the cookbook for anyone with a busy life and a tight budget.

In today's world it is easy to find yourself short on time and money. Cooking for your family while working fulltime seems nearly impossible. But Gill Holcombe proves that with healthy ingredients and stress-free recipes you can feed your family of four for less that $45 a week.

Filled with simple, wholesome and nutritious recipes, this brilliant little cookbook will save you from spending hours slaving over a hot stove or spending a fortune at the supermarket. It is a must-have kitchen companion for the modern family.

How to Feed Your Whole Family includes:

· Over 200 recipes for all types of meals

· Straightforward ingredients list

· Clear instructions and advice

· Updated weekly shopping lists

· Budget-friendly menu plans.

 

Selected pages

Contents

INTRODUCTION
1
1 WAKE UP TO BREAKFAST
17
2 LITTLE GEMS AND TOUGH COOKIES
27
3 MAKE DINNER NOT EXCUSES
39
4 QUICK FIXES
99
5 THE JOY OF SOUP
111
6 JOIN THE PUDDING CLUB
133
7 CANT COO? DONT COOK
155
8 LET THEM EAT CAKE
159
9 NOT ONLY BUT ALSO
203
10 WEEKLY MENU PLANNING
229
Index
256
Copyright

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How to Feed Your Whole Family a Healthy, Balanced Diet: with Very Little ...
Gill Holcombe
No preview available - 2010

Common terms and phrases

1⁄2 teaspoon aluminium foil apples bacon baking powder baking sheet beans beef bell peppers boiling water bouquet garni bread crumbs brown sugar butter or margarine cake pan carrots chicken chocolate chopped tomatoes cloves garlic cold water cook cookies cool corn couple crème fraîche crushed dough dried finely chopped fridge fruit garlic ginger golden syrup grated cheese Grease herbs ingredients Jell-O large bowl large mixing bowl large saucepan leftover lemon juice lentils mashed meat Melt the butter milk minutes mixture mushrooms olive oil onion ounces package parsley pasta pastry peel pork potatoes Preheat oven Preheat the oven pudding recipes reduce the heat rice roast roll salad Salt and pepper sauce saucepan sausages seasoning Serves Sift the flour simmer gently slices soft soup spinach spoon sprinkle stir stock cube supermarket tablespoon 100 g tablespoons teaspoon there’s tomato paste warm Wash whisk yogurt zucchini

About the author (2010)

GILL HOLCOMBE lives in Northern London. Her second book, Fish Pies and French Fries, Vegetables, Meat and Something Sweet: Affordable, Everyday Food and Family-friendly Recipes Made Easy, was published in July 2009 and became an instant UK bestseller.

Bibliographic information

TitleHow to Feed Your Whole Family a Healthy, Balanced Diet: with Very Little Money and Hardly Any Time, Even if You Have a Tiny Kitchen, Only Three Saucepans (One with an Ill-Fitting Lid), and No Fancy Gadgets---Unless You Count the Garlic Crusher
AuthorGill Holcombe
PublisherSt. Martin's Publishing Group, 2010
ISBN1429925264, 9781429925266
Length272 pages
Subjects ›  › 

Cooking / Courses & Dishes / General
Cooking / Methods / Low Budget
  
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