The Advance of the FungiThis book relates the story of the battle against fungi from the year the potato blight struck Europe (1845) up to 1940. It chronicles, step by step, the battle of man against the potato blight, phylloxera, oidium, larch canker, coffee-leaf rust, anthrax, cattle plague, salmon disease, and other fungal diseases. Based on original scientific papers, drawing on the newspapers and scientific journals of the day, the book takes into account the work of all the great names in bacteriological research: Pasteur, Anton de Bary, Tulasne, Berkeley, Woronin, Jensen, and many others. It records all the discoveries that have contributed to successful extermination or partial restriction of fungal diseases of plants and animals, as well as many of the false discoveries that have in some cases slowed the process of research. |
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acre Agric American Anthrax Anton de Bary Apple Scab attack bacteria barberry barberry bushes Bary began Bordeaux mixture botanists botany brothers Tulasne Bunt caused cells chemical copper sulphate crops cultivation culture discovery diseases of plants dust effect England English Erysiphe experiments farmers foliage France fruits fungal fungicidal fungus diseases Gardeners germinated grain grew growing growth healthy hops infestans insects Ireland John Lindley kind land Leaf Roll leaves lime living M. J. Berkeley microscope million mould mycelium nature obtained Oidium organisms parasitic fungi particles Pasteur peach pests Phylloxera Phytopathology plant diseases plant pathology plasm Potato Blight fungus potato plants Powdery Mildews practical produce Puccinia graminis resistant roots Rust fungus scientific seed seed-potatoes sexual Smut soil solution spawn species spraying spread stage Station sulphur tion tissues trees tubers varieties vines virus diseases viruses Wart Disease Water Moulds wheat winter workers zoospores