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Books Books 1 - 10 of 12 on ... or port wine, or both, and a tea-spoonful of made mustard; let it simmer together....
" ... or port wine, or both, and a tea-spoonful of made mustard; let it simmer together till it is as thick as you wish it ; put in the parsley and pickles to get warm, and pour it over the beef ; or rather send it up in a sauce-tureen. "
The Cook's Oracle: Containing Receipts for Plain Cookery on the Most ... - Page 225
by William Kitchiner - 1825 - 371 pages
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A Modern System of Domestic Cookery: Or, The Housekeeper's Guide, Arranged ...

M. Radcliffe - Formulas, recipes, etc - 1823 - 676 pages
...catsup, or I'ort wine, or both, and a tea-spoonful of made mustard ; let it simmer together till it is as thick as you wish it, put in the parsley and pickles...pour it over the beef, — or rather send it up in a sauce tureen. Beef Gravy Sauce, or Brown Sauce for Ragouts, G'ame, Poultry, Fish, ftc. Furnish a thick...
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The Cook's Oracle: Containing Receipts for Plain Cookery, on the Most ...

William Kitchiner - Cookery, English - 1823 - 428 pages
...and a teaspoouful of made Mustard ; let it simmer together till it as thick as you wish it, put iu the Parsley and Pickles to get warm, and pour it over the Beef, — or rather seuu it up in a Sauceltireen. Obs. — If you think the above not sufficiently piquanle, add to it...
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The Cook's Oracle : Containing Receipts for Plain Cookery on the Most ...

William Kitchiner - Cookery, English - 1827 - 491 pages
...Catsup, or Port Wine, or both, and a tea-spoonful of made Mustard; let it simmer together till it is as thick as you wish it, put in the Parsley and Pickles...Beef, — or rather send it up in a Sauce-tureen. Strew over the Meat, Carrots and Turnips cut into dice, — minced Capers, — Walnuts, — Red Cabbage,...
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Cook's oracle: containing receipts for plain cookery, on the most economical ...

William Kitchiner - Cooking - 1836 - 422 pages
...Catchup, or Port Wine, or both, and a tea-spoonful of made Mustard ; let it simmer together till it is as thick as you wish it, put in the Parsley and Pickles...think the above not sufficiently piquante, add to it tome Capers, or a minced Eschalot, or one or two tea-spoonsful of Eschalot Wine (343),— or Essence...
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The cook's own book, and housekeeper's register: being receipts for cooking ...

Mrs. N. K. M. Lee, Eliza Leslie - Cooking - 1840 - 337 pages
...ketchup, or Port wine, or both, and a tea-spoonful of made mustard ; let U simmer together till it is as thick as you wish it; put in the parsley and pickles...warm, and pour it over the beef; or rather send it up ira a sauce-tureen. 06s. — If you think the above not sufficiently piquante, add to it some capers,...
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The Cook's Own Book and Housekeeper's Register: Being Receipts for Cooking ...

Baking - 1842 - 337 pages
...ketchup, or Port wine, or both, and a tea-spoonful of made mustard ; let it simmer together till it is as thick as you wish it; put in the parsley and pickles...the beef; or rather send it up in a sauce-tureen. Обе. — If you think the above not sufficiently piquante, add to it some capers, or a minced eschalot,...
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The Cook's Oracle: Containing Receipts for Plain Cookery, on the Most ...

Cooking - 1845 - 424 pages
...Catchup, or Port Wine, or both, and a tea-spoonful of made Mustard ; let it simmer together till it is as thick as you wish it, put in the Parsley and Pickles to get warm, and pour ii over the Beef, — or rather send it up in a Sauce-tureen. Obi. — If you think the above not sufficiently...
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Inquire Within for Anything You Want to Know

Encyclopedias and dictionaries - 1858 - 434 pages
...wine, or both, and a teaspoonful of made mustard ; simmer together till it is as thick as you wish, put in the parsley and pickles to get warm, and pour it over the beef, or send it up in a saucetureen. This is excellent for STEWED or BOILED BEEP. 2546. ROAST BEEF BONES furnish...
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Enquire within upon everything [by R.K. Philp. Wanting sheet L].

Home economics - 1865 - 371 pages
...wine, or both, and a teaspoonfij of made mustard ; simmer together till it is as thick as you wish, put in the parsley and pickles to get warm, and pour it over the beef, or send it up in a sauce-tureen. This is excellent for stewed or boiled beef. 2006. Sage and Onion, or...
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Enquire Within Upon Everything: To which is Added Enquire Within Upon Fancy ...

Robert Kemp Philp - Handbooks, vade-mecums, etc - 1869 - 412 pages
...wine, or both, and a teaspoonful of made mustard ; simmer together till it is as thick as you wish, put in the parsley and pickles to get warm, and pour it over the beef, or send it up in a sauce-tureen. This is excellent for stewed or boiled beef. 2006. Sage and Onion, or...
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