 | Connecticut - 1842 - 680 pages
...Allowed to the troops three-fourths of a pound of pork or one pound of beef, one pound of bread or flour, three pints of beer to each man per day, beef to be fresh two days in a week; also a half pint of rice or a pint of Indian meal; 6 ounces of butter ; three pints of peas or beans, to each... | |
 | Outdoor recreation - 1892 - 648 pages
...the troops had in 1775 and how they were dressed. The ration was fixed as follows : Three-quarters of a pound of pork or one pound of beef, one pound of bread or flour, three pints of beer to each man per day — beef to be fresh two days in the week — also half a pint... | |
 | Tyler Seymour Morris - Reference - 1894 - 268 pages
...в о. Ensign, 3 о. Sergeant, a 8. Private, я о. " At the May session, the ration for troops was fixed as follows: Three-fourths of a pound of pork...or one pound of beef; one pound of bread or flour; three pints of beer to each man per day ; beef to be fresh two days in a week ; also, a half-pint of... | |
 | New York (State). Department of Excise - Liquor traffic - 1897 - 746 pages
...and for no other use Intent or Purpose whatsoever, after the following Rates (vlz'tt Three quarters of a pound of Pork or one pound of Beef, one pound of Bread, one pint of Pease, or one pint of Rice, & one Gill of Rum for each Man per Diem, For the number of... | |
 | Plainfield (Conn.) - Plainfield (Conn.) - 1899 - 146 pages
...the makers' name." Col. Records, Vol. XIV., p. 420. At the May session, the rations of the troops was fixed as follows : "Three-fourths of a pound of pork...or one pound of beef; one pound of bread or flour ; three pints of beer to each man per day ; beef to be fresh two days in a week ; also a half pint... | |
 | Outdoor recreation - 1892 - 642 pages
...the troops had in 1775 and how they were dressed. The ration was fixed as follows : Three-quarters of a pound of pork or one pound of beef, one pound of bread or flour, three pints of beer to each man per day — beef to be fresh two days in the week — also half a pint... | |
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Three-quarters of a pound of pork or one pound of beef, one pound of bread or flour, three pints of beer to each man per day — beef to be fresh two days in the week — also half a pint of rice or one pint of Indian meal ; six ounces of butter and three... 