Food Habits in Rhode Island |
Common terms and phrases
1,617 persons reporting 1942 Food Habit 1942 Rhode Island 75 per cent adequate quantities amount of water Apples Assistant Research Professor bakery products bread breakfast cereal census cent per cent Check the method Cheese cooking and buying cool storage space cooperators Daily Servings Daily dessert Dried Beans eggs Electric Refrigerator families of 1,617 family Produce follow in cooking Food Habit Survey Food Item food materials food Perishable food food supply frequently fresh fruit fully adequate diet grain or enriched green vegetables Head of Department homemakers ice cream Island Food Habit KUSCHKE mechanical refrigeration method you usually milk number of servings nutrition other-written 9 pan fry percentage Ph.D Potatoes poultry Produce all family Produce part family protein foods questionnaire rationing program Rhode Island Food Rural Urban Total Servings Daily Servings soft drinks Staple food Perishable three-fourths Tomato urban homes usually follow vegetables and fruit whole grain cereals yellow vegetables