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An Introduction to Vitamins
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abscessed accessory sinuses American Medical Association amount Andersonville anemia animal apoplexy arthritis average beri-beri bleached flour bleaching agents blood sugar blood vessels body brane bronchial tubes butter Caesarian section calcium calories cancer carbohydrate Casimir Funk cause cells certain chronic civilized cod liver cod liver oil colds colitis common connection constipation cooked cure deficiency diseases degenerative disease degree dentine diabetes diet duodenal ulcer duodenum eaten effect elements endocrines Ergosterol fish oils focal infection fruits gall bladder germs glands grams gum disease heart heart disease heart muscle heart valves hemoglobin hemorrhage high blood high blood pressure high vitamin human animal hydrochloric acid icals increased insulin intestinal iodine irritating juice kidney lactation leprosy lettuce living low grade infection Low Low Low Low Low Medium Low Medium Low main offenders Mastitis mastoid Medium Low Low Medium Medium mental micro-organisms milk mucus membrane muscles Naaman nasal cavity Nebraska necessary nerve nervous system nitrites normal North Dakota orange juice organisms pancreas paralysis patients pellagra pernicious anemia person pituitary gland pneumonia poisonous produced protective pyorrhea quantity rats red corpuscles resistance result rheumatic rice rickets roughage scurvy Seale Harris skin spinach starvation stomach substance sugar sunshine supply symptoms tion tissue tonsils tooth decay toxins tuberculosis ulcer ultra violet vegetables Vita Vitamin B deficiency vitamin containing foods vitamin content Vitamin D white bread white flour white rice Whole grain whole wheat bread whole wheat flour