The World of Mexican Cooking |
Contents
A Note from the Author | 13 |
Basic Recipes | 19 |
Refried Beans | 22 |
Copyright | |
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½ teaspoon Add tomato amount avocado baking beans black pepper blend boil broth brown butter Chalupas cheddar cheese cheese chicken chiles serranos chili powder chopped Chorizo cinnamon clove garlic cover cream crisp tortilla triangles crushed cubed dish dough Drain eaten empanadas enchiladas fire flour flour tortilla folded fork freeze frying pan grated grease green ground guacamole half heaping heat hot sauce inch ingredients jalapeño juice keep masa mashed meat medium onion melted Mexican food milk minutes mixture once one-half onion onion is clear oven pepper pieces pinto beans pods pork potato Prepare recipe refried beans Remove rice roll Sauté onion seeds Serve shredded shucks side simmer skin slice smoking soft sour spoon sprinkle stir sugar tablespoon cooking oil tacos tamales teaspoon cumin teaspoon salt tomato sauce turning warm