A Simple Guide to Keep the Customer Happy and Healthy

Front Cover
AuthorHouse, May 1, 2002 - Business & Economics - 108 pages
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Written to enhance awareness for the consumer and provider, the information in this book will help both sides see their responsibility. The author hopes to make the dining experience a happy one for all.
  

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Contents

Supermarkets
1
Fast Foods
59
Restaurants
77
Copyright

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