What people are saying - Write a review
We haven't found any reviews in the usual places.
Scope and History of Biochemistry
General Properties of Proteins
Amino Acids as Structural Units of Proteins
37 other sections not shown
Other editions - View all
acetate acetyl-CoA Acta action activity amino acids ammonia animal tissues appears bacteria Biochem Biol biological Biophys biosynthesis bonds carbohydrate carbon atoms carboxyl catalyzed cells cent CH2OH CH3 CH3 Chapter Chem chemical cholesterol citric acid cycle compounds concentration contain conversion COOH crystalline cysteine cytochrome dehydrogenase derived DPNH effect electron enzyme enzyme-catalyzed equilibrium ester excreted fatty acids formation glucose glutamic acid glycine glycogen HCOH hemoglobin hormone hydrogen hydrolysis hydrolyzed ibid inorganic intermediate involves ions isolated isotope kcal labeled linkages liver mammalian metabolic methyl microorganisms mole molecular weight molecule muscle NH2CHCOOH nitrogen nucleic acids nucleotides organic oxidase oxidation oxidation-reduction oxygen pathway peptide phosphate phosphorylation Physiol pigments plants polysaccharide porphyrin preparations present protein purine pyridine pyruvic acid reaction reduced residues serine shown solution specific steroids structure studies substances substrate synthesis termed tion trypsin vitamin yeast